Honey Haddock

Ingredients

• 0.75 cup butter, divided
• 2 (4 ounce) packages buttery round crackers (such as Ritz®), crushed
• 1.5 pounds haddock, patted dry
• 0.5 cup honey
• 1 teaspoon dried parsley

Steps

1. Preheat oven to 400 degrees F (200 degrees C).
2. Place 1/2 cup butter in a shallow microwave-safe bowl. Heat in the microwave until melted, about 30 seconds. Mix crushed crackers into the melted butter.
3. Place haddock a shallow baking dish and cover with butter-cracker mixture.
4. Bake haddock in the preheated oven until flesh flakes easily with a fork, about 25 minutes.
5. Place remaining 1/4 cup butter in a small microwave-safe bowl. Heat in the microwave until melted, about 15 seconds. Stir in honey and parsley until blended.
6. Remove haddock from the oven; drizzle honey butter on top. Continue baking until top is browned, about 5 minutes more.