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Honey Glazed Baked Chicken Wings
Ingredients
- 12 Chicken Legs / Wings
- 1/4 cup flour
- As per taste salt
- 1/4 tsp pepper powder
- 1 tbsp olive oil
- For Sauce:
- 1/2 cup honey
- 4 tbsp soya sauce
- 4 garlic cloves, crushed
- 1 tbsp ginger, finely sliced
- 1/2 tsp red chili flakes
- 1/4 cup water
- 1 tsp cornflour
Steps
- Preheat oven. Wash and dry the chicken pieces with a kitchen towel.
- Sprinkle some flour, salt, and pepper, brush with oil/ olive oil.
- Line a pan with aluminum foil, add the chicken pieces, bake for 30-35 minutes turning them once after 20 minutes.
- Heat a small pan, add all the ingredients for the sauce, bring to a boil, reduce heat and simmer for about 10 minutes or until slightly thick.
- Take out the baked chicken pieces, pour the sauce on top, mix and bake for another 10 minutes, flipping after 5 minutes.
- Cool, coat with sauce, keep for 10 minutes and serve with fries and ketchup.
Previous recipe: Tamarind chutney