Honey garlic roasted chicken thighs

Ingredients

• 6 chicken thighs, bone-in, skin on
• 4 potatoes, quartered
• 2 cups carrots, quartered
• 3 tbsp. olive oil
• 1 tbsp. dried Italian seasoning
• To taste, salt
• To taste pepper powder
• Fresh thyme, for garnish
• 1/4 cup honey
• 2 tbsp. soy sauce
• 4 cloves garlic, minced
• 1 tbsp. Dijon mustard
• 1 tbsp. parsley flakes

Steps

1. Preheat oven to 400F/200°C. Pat chicken thighs dry with paper towels.
2. In a bowl, toss chicken with olive oil, Italian seasoning, salt, and pepper.
3. Do the same with potatoes and carrots.
4. In a small bowl, mix honey, soy sauce, garlic, and mustard.
5. Place chicken, potatoes, and carrots in a single layer in a baking dish.
6. Pour sauce over everything and spoon to coat evenly.
7. Bake uncovered 45–55 minutes, or until chicken skin is golden and the internal temp reaches 165°F (74°C).
8. Broil for 2–3 minutes for extra caramelization.
9. Serve garnished with parsley flakes.