Honey Garlic Meatballs

Ingredients

• 0.5 cup ketchup
• 0.25 cup brown sugar
• 0.25 cup honey
• 3 cloves garlic, minced
• 2 tablespoons chile-garlic sauce
• 2 tablespoons soy sauce
• 1 teaspoon Chinese five-spice powder
• 1 (2 pound) bag frozen cooked meatballs

Steps

1. Combine ketchup, brown sugar, honey, garlic, chile-garlic sauce, soy sauce, and five-spice powder together in a bowl. Let sauce stand at room temperature for 1 hour.
2. Add frozen meatballs to a slow cooker. Pour sauce over meatballs and toss gently to coat.
3. Cook on Low for 4 hours, stirring occasionally.