Honey Brie Spread

Ingredients

• 1 (10 ounce) can refrigerated crescent roll dough
• 1 (14 ounce) round Brie cheese
• 1.5 cups pecan halves
• 1.5 cups honey

Steps

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Unroll crescent roll dough on a flat work surface; place Brie wheel in center of dough. Wrap dough around Brie wheel; press seams together to seal and enclose cheese. Transfer dough-covered cheese to a 9×9-inch baking dish; top with pecans and drizzle with honey.
3. Bake in the preheated oven until cheese is soft and crust is golden, about 30 minutes. Serve with apple slices or cornbread crackers.