Homemade Tapioca Boba Pearls

Ingredients

• 1 c tapioca flour
• 1/3 c water
• 1/4 c brown sugar
• Black food dye (optional)

Steps

1. Place water in a pan over medium heat. Add brown sugar and dye
2. Cook until boiling then mix in half of the tapioca flour until sit forms a sticky goopy mixture
3. Take off heat add the remaining flour. Transfer onto a counter and knead into smooth and pliable dough
4. Roll the dough into two logs and then into small balls to form pearls
5. Boil the pearls in water until they float and become translucent (about 15 minutes)
6. Drain and rinse with cold water before serving