Ingredients
- 2 cups flour
- 1 cup water
- 1 tsp sugar
- 25 g fresh yeast
Steps
- Combine all the ingredients thoroughly.
- Keep the mixture covered and leave for about an hour.
- The mixture will double in size. Knead it, then rest for another hour.
- It will become less sticky. You may leave it to rest longer, or wait about 10 minutes before using it for bread.