Homemade Peach Tea

Ingredients

• 1 cup water
• 1 cup white sugar
• 2 slices fresh peach, or more to taste
• 6 cups water
• 3 tea bags

Steps

1. Make syrup: Mix together water, sugar, and peach slices in a small pot; bring to a boil. Reduce heat to medium and simmer, crushing peach slices as you stir, until sugar is dissolved, about 5 minutes. Remove from heat, cover, and allow peaches to infuse syrup, about 30 minutes. Strain to remove peach slices.
2. Make tea: Bring water to a boil in a medium pot. Remove from heat and add tea bags; cover and steep for about 5 minutes.
3. Remove tea bags from the pot and pour in syrup. Cool to room temperature, then refrigerate until ready to serve.