Homemade Oreo Biscuit cake

Ingredients

• 2 packet Oreo biscuits
• 1 cup milk
• 1 tsp honey
• 1 tsp powered sugar
• 1/2 tsp baking powder
• 1 tsp oil (for greasing the bowl)
• as needed Dry fruits

Steps

1. Crush oreo cookies/biscuits in a mixer and powder them.
2. Now add in baking powder, sugar and milk and honey (honey is optional). Puree them to a smooth mix.
3. Now take a microwave safe bowl and grease it with oil generously. You can line the bowl with parchment paper and grease the paper, this way the cake will slide out easily.
4. Or if you are making it in pressure cooker add 1/2 cup salt in pressure cooker close the lid heat it for 5 mins on high flame and remove the whistle.
5. Remove out the cover and carefully place the baking pan.Cover and cook on very low heat for about 25-30 minutes. The time depends upon the baking pan material you use and also the size of the pan. So please check your cake in between by opening the cooker and poking it with toothpick. If the toothpick comes out clean, that means the cake is baked.
6. Once it is baked, remove it from oven and let it cool completely before inverting. Decorate it with some dry fruits at the top.