Homemade Oats Ghee cookies (Sugar-free, Butter free):

Ingredients

• 1 Cup wheat flour
• 1/2 cup Oats Flour
• 1/3 cup Monk Fruit sugar (jaggery Powder or Sugar)
• 1/3 cup Ghee or cold butter
• 1 tsp baking powder
• 1 TBSP milk if required

Steps

1. Mix all the dry ingredients into the bowl: FLours, sugar & baking powder
2. Add ghee and mix well
3. If desire add 1 tbsp of Milk
4. Once the dough is ready place it into refrigerator for 30 mins
5. Take out the dough and roll in 1/4 inch circle
6. Cut with cookie cutter and place onto baking sheet
7. Bake at 350F for ~20 Mins or until the edges are brown
8. Let it cool down completely beofre serving