Homemade Mustard

Ingredients

• 0.5 cup dry mustard
• 0.5 cup white vinegar
• 1 teaspoon salt
• 0.5 teaspoon pepper
• 2 tablespoons white sugar
• 3 egg yolks, beaten

Steps

1. In a heavy saucepan combine mustard, vinegar, salt, pepper and sugar. Simmer over low heat for 3 hours.
2. Beat egg yolks into mixture and stir until thickened. Pour into hot, sterilized jars and seal. Cool at room temperature and store in the refrigerator.