Ingredients
- 0.5 cup coconut oil
- 0.5 cup cocoa powder
- 3 tablespoons honey
- 0.5 teaspoon vanilla extract
Steps
- Gather all ingredients.
- Gently heat coconut oil in a saucepan over medium-low heat until melted; stir in cocoa powder, honey, and vanilla extract until well blended.
- Pour mixture into a candy mold or pliable tray.
- Refrigerate until chilled, about 1 hour.