Homemade Lasagna

Ingredients

• 1 cup refined wheat flour
• 1/2 tsp oil
• 1/2 tsp salt
• 1/4 th cup milk
• 1 onion chopped
• 1 capsicum chopped
• 100 g mushroom chopped
• 1/2 tsp salt
• 1/2 tsp oregano
• 1/2 tsp chilli flakes
• 3 tbsp tomato puree or tomato sauce
• 3 tbsp white sauce
• 4-5 green and black olives
• 1 cup grated cheese
• 1 tbsp butter

Steps

1. Knead dough with flour, salt, oil and milk. Keep aside for 15mts. Now roll chapati and cut into rectangles.boil in water for 15mts.
2. Now heat butter, add onions, capsicum mushroom, salt oregano and chilliflakes. Cook till soft. Now add a tbsp of white sauce to it.
3. Now in a baking tray, add tomato puree or sauce at thebottom. Layer with veggies.
4. Put boiled lasagna sheet on top, add white sauce. And grated cheese on top. Garnish with olives. Bake at 180 degrees for 10 mts.
5. Serve hot cheesey mushroom lasagna