Name: Homemade Kasuri Methi Naans
Ingredients: 3 cups All Purpose Flour or Maida; 2 tsp Instant Dry Yeast; 2 tsp heaped Sugar; 1 tsp Salt; 2 tbsp Olive Oil or melted Butter; 2-3 tbsp Kasuri Methi or Dry Fenugreek Leaves; 1 cup lukewarm Milk or as required; 1 tbsp Black Seeds or Kalonji; For the topping-; 1 small bunch chopped Coriander Leaves; 1/4 cup Butter

Ingredients

3 cups All Purpose Flour or Maida
2 tsp Instant Dry Yeast
2 tsp heaped Sugar
1 tsp Salt
2 tbsp Olive Oil or melted Butter
2-3 tbsp Kasuri Methi or Dry Fenugreek Leaves
1 cup lukewarm Milk or as required
1 tbsp Black Seeds or Kalonji
For the topping-
1 small bunch chopped Coriander Leaves
1/4 cup Butter

Steps

To the warm Milk add in the Yeast and set aside to bubble up in a warm place. Mix up all the ingredients in a large bowl including Kasuri Methi. Using the Yeast mix, knead the dough till everything is well done and set it aside in a warm place to rest for about an hour.
Once done, start by dividing the dough into equal portions. With this recipe, you can make out 15 (or can depend upon the person making it).
Now with each portion, make out ovals of equal thickness, make sure to take care to be gentle. When all the ovals are moulded, set them in a warm place preferably for a second round of rising for about 20 minutes. At this point of time, apply some water on top. Spread Sesame Seeds or Black Seeds or both and chopped Coriander. In this particular one, I added them directly to the dough.
Roast them on a medium to medium high heat on a tawa preferably on both the sides. After done spread generous amount of Butter on top. Serve these melt in mouth super fluffy Naans with your favourite Curries or relish these with some plain Butter. Enjoy!