Homemade Ice Cream

Ingredients

• 1 ltr Amul Gold milk (full fat milk)
• 500 ml Milk Cream
• 14 tbsp Sugar
• 3 tbsp Milk Powder
• 3 tbsp cornflower
• 1 tsp cmc powder
• 1 tsp gms powder
• 4 tbsp Chocolate powder
• 1/2 tbsp vanilla essence

Steps

1. Step 1: Boil the Base In a heavy-bottom pan, heat 1 litre milk on low flame. Add 14 tbsp sugar, 3 tbsp milk powder, 3 tbsp cornflour, 1 tsp C.Mein.C. powder, and 1 tsp G.Mein.S. powder. Stir continuously and cook for about 15 minutes until the mixture thickens slightly and becomes smooth.
2. 👇 Step 2: Cool and Freeze Once the mixture cools down to **normal room temperature**, pour it into a container and place it in the **freezer for 7–8 hours** to set completely.
3. Step 3: Freezing & Beating the Cream** After freezing the mixture in the freezer for 8 hours, take it out. Add 500 ml of milk cream and beat it with a beater for about 10 minutes until the mixture becomes smooth and creamy.
4. Step 4: Add Flavor & Beat Again** Add your desired flavor (like vanilla, mango, chocolate, or strawberry) to the mixture. Then beat it again for 10 minutes until the flavor blends well and the texture becomes rich and creamy.
5. Step 5: Final Freezing After beating, pour the mixture into an airtight container. Set it in the freezer again for 7–8 hours, or until the ice cream is completely set and firm.