Homemade Gluten-Free Shake and Bake

Ingredients

• 0.5 cup stone-ground cornmeal
• 6 tablespoons brown rice flour
• 2 tablespoons ground almonds
• 2 tablespoons smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon white sugar, or more to taste
• 1 teaspoon sea salt, or more to taste
• 1 teaspoon ground black pepper, or more to taste
• 1 teaspoon dried oregano
• 0.5 teaspoon dried basil
• 0.25 teaspoon dried thyme, or more to taste
• 1 pinch dried rosemary
• 1 pinch dried chile pepper

Steps

1. Combine cornmeal, brown rice flour, almonds, paprika, garlic powder, sugar, salt, pepper, oregano, basil, thyme, rosemary, and chile pepper together in a large resealable plastic bag.