Homemade Ghee/ clarified butter

Ingredients

• As needed Malai(fresh milk cream)
• 1 Grander or a handblender
• As needed Cold water,icecubes

Steps

1. Add ice cubes to the malai & blend it with a blender till the makhan separates out.
2. Transfer the butter to a bowl.
3. Now add cold water to it.Dip one palm in the bowl & then once or twice anti- clockwise,thus helps the butter to form a ball.
4. Now simply pick-up the butter using your fingers as a strainer.Transfer the butter to an another bowl.
5. Heat the butter now on high heat stirring occasionally till it melts completely & then reduce the flame to low.
6. Keep stirring the melted makhan constantly till the ghee separates out from milk solids which stay at the bottom.
7. Heat the ghee till all the froth disappears & then strain out the ghee into a airtight glass jar.
8. Store the ghee in the fridge or outside as per the weather condition.