Homemade Garlic Aioli

Ingredients

• 1 large pasteurized egg
• 2 teaspoons finely chopped garlic (from 2 medium garlic cloves)
• 1/2 teaspoon kosher salt
• 1/2 cup safflower oil
• 1/2 cup mild extra-virgin olive oil
• 3 tablespoons water

Steps

1. Pulse egg, garlic, and salt in a food processor until combined, about 2 times. With processor running, pour safflower oil, olive oil, and 3 tablespoons water through food chute and process until thick and creamy, about 1 minute. Store in refrigerator up to 3 days.