Homemade Cream Cheese for Sandwich or Cheesecake

Ingredients

• 500 ml milk
• 1 lime
• 1 tsp salt
• 1 Tbsp water

Steps

1. In a pan add milk and bring it to boil, add lime juice and switch off the flame. Let the milk curdle and give it 5 mins without stirring
2. Add the curdled milk to a strainer and discard the whey, add the curdled milk to a blender
3. Add salt and water and blend smooth
4. Homemade and healthy Cream cheese is ready
5. Let’s do a mushroom egg sandwich – in a pan heat oil, add minced garlic and add mushrooms to sauté for 5 mins, set aside
6. Take a sourdough bread slice and smear with cream cheese
7. Take a pan heat oil and break 2 eggs, make a scrambled egg and pour it onto the sourdough slice
8. Add the sautéed mushrooms and chopped parsley and salt and pepper
9. Enjoy