Homemade Bread Stuffing

Ingredients

• 1 cup butter
• 1.5 cups chopped celery with leaves
• 0.75 cup chopped onion
• 9 cups soft bread cubes
• 2 teaspoons salt
• 1 teaspoon dried sage leaves
• 1 teaspoon dried thyme leaves
• 1 teaspoon poultry seasoning, or to taste
• 0.5 teaspoon ground black pepper

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Melt butter in a large skillet over medium-high heat. Add celery and onion; cook until soft, 5 to 10 minutes.
3. Place bread in a large bowl. Season with salt, sage, thyme, poultry seasoning, and pepper.
4. Fold onion-celery mixture into bread cubes.
5. Pour mixture into a large casserole dish; cover with aluminum foil.
6. Bake in the preheated oven until golden, about 1 hour.