Homemade ayurvedic mukhwas

Ingredients

• 1/4 cup fennel seeds
• 1/4 cup dhania dal
• 1/4 cup white sesame seeds
• 1 tablespoon flax seeds
• 1 tablespoon carom seeds
• 1 tablespoon dill seeds
• 1/4 cup grated dried coconut
• 2 tbsp Rock candy
• 1 tsp ginger powder
• 1 tsp jethimadh
• 1 tsp cinnamon powder
• 1/2 tsp clove powder

Steps

1. Heat a non-stick pan. Add fennel seeds, roast till fragrant. Transfer in a bowl and cool..
2. Similarly dry roast, dhania dal, sesame seeds, flax seeds, carom seeds, dill seeds and coconut till fragrant
3. Add rock candy, ginger powder, jethimadh powder, cinnamon powder and clove powder to the roasted mixture and mix well.
4. Store in an airtight container.
5. Enjoy your day ❤️