Homemade Apple Cider

Ingredients

• 10 large apples, quartered
• water, to cover
• 0.75 cup white sugar
• 1 tablespoon ground cinnamon
• 1 tablespoon ground allspice

Steps

1. Gather the ingredients.
2. Place apples in a large stockpot; cover with water by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil over medium-high heat. Boil, uncovered, for 1 hour. Reduce heat to low; cover and simmer for 2 hours.
3. Strain apple mixture through a fine-mesh sieve; discard solids. Drain cider again through a cheesecloth-lined sieve.
4. Serve warm or refrigerate cider until cold.
5. Enjoy!