Name: Home Made Chickpeas Cutlet In Air Fryer
Ingredients: 1 cup chikpeas boiled; 2 green chilly and 1" ginger grind it into a paste; 2 dry red chilly; 2 tbsp cornflour; 2 tbsp besan; Few raisins; 1/2 tsp haldi powder; 2 boiled potatoes; 1 tsp red chilly powder; 1 tsp cumin powder; 2 chopped green chilly; 1 " ginger (crushed); leaves Few chopped coriander; 1/2 tsp baking soda; 2 tbsp oil; to taste Salt

Ingredients

1 cup chikpeas boiled
2 green chilly and 1" ginger grind it into a paste
2 dry red chilly
2 tbsp cornflour
2 tbsp besan
Few raisins
1/2 tsp haldi powder
2 boiled potatoes
1 tsp red chilly powder
1 tsp cumin powder
2 chopped green chilly
1 " ginger (crushed)
leaves Few chopped coriander
1/2 tsp baking soda
2 tbsp oil
to taste Salt

Steps

Wash and soak chikpeas whole night. Take 1 cup soak chickpeas and pressure cook for 6 whistles. Once it is done. Cool it and take out the lid. Grind the chickpeas with green chilly and ginger coarsely.
Once it is done. Transfer to a bowl. Add cornflour, besan. boiled potatoes, red chilly powder, cumin powder, chopped green chilly, few chopped coriander leaves, baking soda, oil and salt. Mix….well and knead a smooth dough.
From the dough mixture. Take a small sized ball and make a cutlet shape in the center keep one raisins. Repeat the same procedure.
Preheat Air fryer 180 degree C for 5 minutes. Apply oil on the basket. Arrange the cutlet in basket and bake for 10 minutes. Once it is done.
Transfer to a serving plate. Immediately serve…hot….chickpeas cutlet with green chutney