Ingredients
- 1/3 cup white sugar
- 1 quart cranberry juice
- 2 cups unsweetened pineapple juice
- 3 tablespoons almond extract
- 1 (2 liter) bottle ginger ale
Steps
- Combine sugar, cranberry juice, pineapple juice, and almond extract in a large container, mix together and refrigerate until chilled.
- To serve, pour juice mixture into a punch bowl. Stir in ginger ale.