Ingredients
- 5 pounds red potatoes, peeled and quartered
- 0.5 cup butter
- 1 cup heavy cream
- salt and pepper to taste
Steps
- Gather the ingredients.
- Place potatoes into a large pot with enough water to cover; bring to a boil. Cook until fork tender, about 20 minutes. Drain.
- Add butter to potatoes in the pot. Mash using a potato masher, ricer, or mixer until smooth. Gradually beat in heavy cream until well combined. Season with salt and pepper. Serve hot.