Ingredients
- 1 (16 ounce) can jellied cranberry sauce
- 0.75 cup orange juice
- 0.25 cup lemon juice
- 2 cups ice, or as needed
- 3.5 cups chilled ginger ale
Steps
- Blend cranberry sauce in a blender until smooth; add orange juice and lemon juice and blend again until smooth.
- Combine cranberry mixture and ice in a pitcher. Slowly pour ginger ale into cranberry mixture and gently stir to combine.