Holi spl Gujiya & Thandai easy recipe of Gujiya & Thandai Thandai powder at home

Ingredients

• 1 tbsp Fennel seeds
• 1 tbsp Black peppercorns
• 20-22 no. Green cardamom
• 1 tbsp Poppy seeds
• 1 tbsp Fennel seeds
• 3 tbsp Sugar
• A pinch of salt
• 1 ½ tbsp Melon seeds
• 100 g Tata Sampann Almonds, Badam
• 100 g Tata Sampann Cashew Nuts, Kaju
• ½ tsp Saffron strands
• ½ l Milk
• 100 ml Water
• ¼ tsp Saffron strands
• 3 heaped tbsp Thandai Mixture
• fresh Rose petals
• Almonds, sliver
• fresh mint sprig
• 2 cup Refined flour
• ¼ cup Semolina, Semolina
• A pinch of salt
• ½ tsp Cardamom powder, Elaichi powder
• 1 tsp Ghee
• Water as required
• ½ tbsp Ghee
• ⅓ cup Semolina, Semolina
• 250 gms Mawa, Mawa
• 5 heaped tbsp Thandai Mixture
• 1 heaped tbsp Sugar
• 12-15 no. Raisins, chopped, raisins
• Oil for frying
• fresh Rose petals
• Almonds, sliver
• Thandai Mixture

Steps

1. In a bowl, add fennel seeds, black peppercorns, green cardamom, poppy seeds, fennel seeds, sugar, a pinch of salt, melon seeds, Tata Sampann almonds, Tata Sampann cashew and saffron strands.
2. Transfer it to a mixture grinder jar and grind it coarsely.
3. Keep it aside for further use.
4. In a pot, add milk, water, saffron strands and get a quick boil.
5. Add thandai mixture and give it a good boil.
6. Transfer it to a bowl and keep it aside to cool down at room temperature.
7. Transfer it to a serving glass, garnish it with rose petals, almond slivers and mint sprigs.
8. Serve chilled with gujiyas.
9. In a parat, add refined flour, semolina, a pinch of salt, cardamom powder, ghee, water and knead a tight dough.
10. Roll out the dough and cut out the roundels with the help of a steel bowl or a cutter.
11. Add the prepared filling, close the edges and pinch in with the help of your thumb or give it any desired shape.
12. In a kadai, add oil, once it’s medium hot, add gujiyas and fry it on low flames until golden in color.
13. Transfer it to a serving dish and garnish it with rose petals.
14. Serve hot with thandai.
15. In a pan, add ghee, once it’s hot, add semolina and saute it for a minute.
16. Add mawa and cook it until golden in color.
17. Add thandai powder and mix it well.
18. Transfer it to a tray and keep it aside to cool at room temperature.
19. Add sugar, raisins and mix it well.