Hoisin Tofu & Mushroom Stir Fry with homemade Hoisin Sauce Recipe

Ingredients

• 5 tablespoon Homemade Hoisin Sauce
• 1 tablespoon Corn flour
• Water as required
• 200 grams Tofu cubed
• 200 grams Button mushrooms quartered
• 2 cloves Garlic finely chopped
• 1 inch Ginger finely chopped
• 1/2 teaspoon Red Chilli flakes
• 2 sprig Spring Onion (Bulb & Greens)

Steps

1. We begin making the Hoisin Tofu & Mushroom Stir Fry with homemade Hoisin Sauce Recipe by making the sauce first for that please check our Homemade Hoisin Sauce Recipe.
2. Then heat a flat skillet with oil, add ginger and garlic. Sauté the mushroom for few seconds till it is cooked. Then add the tofu and stir fry till it has a charred color.
3. Mix the sauce with cornstarch and water (1 cup) and keep it ready, gradually add the mixture on to the pan and give it a stir. Keep mixing till it thickens.
4. Serve the Hoisin Tofu & Mushroom Stir Fry with homemade Hoisin Sauce Recipe along with Brown Rice.