Hoisin Sautéed Green Beans

Ingredients

• 1.5 tablespoons hoisin sauce
• 1 tablespoon soy sauce
• 2 teaspoons sesame oil
• 1 clove garlic, minced
• 1 (8 ounce) package fresh green beans, trimmed

Steps

1. Whisk hoisin sauce, soy sauce, sesame oil, and garlic together in a bowl. Set aside.
2. Bring about 4 cups water to a boil in a large deep skillet. Add green beans and boil for 3 minutes. Drain green beans and run under cold water for 1 minute.
3. Bring hoisin mixture to a simmer in the same skillet over medium-high heat. Add green beans.
4. Saute until desired doneness, about 5 minutes.