High Protein Pink Pasta Sauce

Ingredients

• 1 beetroot 🫜
• 125 gms paneer
• 2 cheese cubes
• 1/4 cup cashew nuts
• 1/2 cup warm milk
• 1 cup milk at room temperature (as required)
• 1/2 tsp salt
• 1/2 tsp chilli flakes
• 1/2 tsp oregano
• 1/2 tsp mixed herbs
• 1/2 tsp pepper powder

Steps

1. Boil the beetroot in cooker. Soak cashew nuts for 1 hour in warm milk.
2. Ready all the ingredients.
3. In a mixer jar,take crumbled paneer, 2 cheese cubes, boiled beetroot, soaked kaju, salt and spices. Add in milk in batches and churn.
4. Finally, a smooth pink pasta sauce is ready. Use this high protein pink pasta sauce to make pasta, macaroni, spaghetti, saucy vegetable salad, bruschetta or as a dip (if consistency is kept thicker by adding lesser milk). I have used this pink pasta sauce to make penne pasta. Enjoy healthy and tasty recipe with all the family members. Happy cooking 😊!!