Name: Herbed Rice and Spicy Black Bean Salad
Ingredients: 1 tablespoon chopped fresh basil; 1 tablespoon chopped fresh thyme; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh cilantro; 0.5 teaspoon salt; 0.5 teaspoon ground black pepper; 0.5 teaspoon cayenne pepper; 0.25 teaspoon garlic powder; 2 cups cold, cooked white rice; 1 (14 ounce) can black beans, rinsed and drained; 2 celery stalks, finely chopped; 1 (4 ounce) can chopped black olives; 3 green onions, chopped; 0.25 cup red wine vinegar; 0.25 cup extra-virgin olive oil

Ingredients

1 tablespoon chopped fresh basil
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh cilantro
0.5 teaspoon salt
0.5 teaspoon ground black pepper
0.5 teaspoon cayenne pepper
0.25 teaspoon garlic powder
2 cups cold, cooked white rice
1 (14 ounce) can black beans, rinsed and drained
2 celery stalks, finely chopped
1 (4 ounce) can chopped black olives
3 green onions, chopped
0.25 cup red wine vinegar
0.25 cup extra-virgin olive oil

Steps

Make a seasoning by mixing together the basil, thyme, parsley, cilantro, salt, pepper, cayenne pepper, and garlic powder in a bowl.
Gently mix together the rice, black beans, celery, olives, and green onions in a large bowl. Season the rice mixture with 1 teaspoon of the seasoning.
Make a dressing by whisking the vinegar and olive oil with the seasoning; allow to rest for 10 minutes. Pour the dressing over the rice mixture; stir to combine.