Herbed Pita Strips Recipe

Ingredients

• 1 readymade (10?) pita bread or
• 1/4 cup melted butter
• 1 tsp dry red chilli flakes (paprika)
• 1 tsp dried mixed herbs
• 1 1/2 tsp finely chopped garlic (lehsun)
• a pinch of salt (namak)

Steps

1. Place the pita base on a clean, dry surface, put the prepared topping on it and spread it evenly using a spoon.
2. Cut the pita bread into 2 halves and cut 6 long strips from each halve. You will get 12 strips in all.
3. Place the strips on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 8 to 10 minutes or till the base is evenly browned and crisp.
4. Serve immediately with a dip of your choice.