Herbed Egg Canapé Recipe with Dijon Mustard

Ingredients

• 3 Whole Eggs boiled and chopped
• 3 tablespoons Hung Curd (Greek Yogurt)
• 1 tablespoon Dijon Mustard
• Fresh Herbs
• 1/2 teaspoon Tabasco Original – Hot Sauce (to taste)
• Salt to taste
• Crackers to serve

Steps

1. To begin making the Herbed Egg Canapé Recipe with Dijon Mustard; Whisk together all the ingredients in a large bowl until smooth and creamy.
2. You can refrigerate the eggs until you are ready to serve them as a canape.
3. To serve the Herbed Egg Canapé, spoon the egg mixture onto salted crackers and serve them for the holiday parties.
4. Serve Herbed Egg Canapé Recipe with Dijon Mustard in the evening along with Masala Lemonade Recipe or Orange Mocktail Recipe.