Herbed Capsicum Paratha Recipe

Ingredients

• 1/4 cup finely chopped coloured capsicum (red, yellow and green)
• 2 tbsp finely chopped spring onion greens
• 1 cup whole wheat flour (gehun ka atta)
• 1 tsp dry red chilli flakes (paprika)
• 1/2 tsp dried oregano
• salt (namak) to taste
• whole wheat flour (gehun ka atta) for rolling
• 1 1/4 tsp oil for cooking

Steps

1. To make herbed capsicum paratha, combine all the ingredients in a deep bowl and mix well.
2. Divide the dough into 5 equal portions.
3. Roll a portion of the dough into a 150 mm. (6”) diameter circle using a little whole wheat flour for rolling.
4. Heat a non-stick tava (griddle)and cook the paratha using ¼ tsp of oil till golden brown spots appear on both the sides.
5. Repeat steps 3 and 4 to make 4 more parathas.
6. Serve the herbed capsicum paratha immediately.