Herbed Butter Garlic Quinoa Recipe

Ingredients

• 1-1/2 cups Quinoa
• 6 cloves Garlic finely chopped
• 1 Onion finely chopped
• 1 teaspoon Red Chilli flakes
• 1-1/2 tablespoon Mixed Herbs (Dried)
• 1 teaspoon Extra Virgin Olive Oil
• 1 tablespoon Butter (Salted)
• Salt to taste
• 1 teaspoon Lemon juice

Steps

1. To begin making the Herbed Butter Garlic Quinoa Recipe, firstly wash the quinoa in water, drain and set aside.
2. Heat a pressure cooker with olive and butter on medium flame, to this add the chopped garlic until it turns into a golden brown colour. This will take about a minute or so.
3. Next, into the pressure cooker, add the onions and cook until it turns transparent.
4. Reduce the flame, add the salt, mixed herbs, red chilli flakes and mix well.
5. Finally add in the washed and drained quinoa, 3 cups of water and close the pressure cooker.
6. Pressure cook for 2 whistles and turn off the flame.
7. Allow the pressure to release naturally and only then open the pressure cooker.
8. Transfer the Herbed Butter Garlic Quinoa into a serving platter, sprinkle some mixed herbs, lemon juice and top with a dollop of butter.
9. Serve Herbed Butter Garlic Quinoa along with Roasted Chicken Curry Recipe In Spinach Parmesan Sauce or Spinach Ricotta Balls in Garlic Tomato Basil Sauce Recipe, Delicious Avocado Salad Recipe with Vegetables. Finish the meal with a dessert of Greek Yogurt Chocolate Mousse Recipe.