Ingredients
- 1 Cup Herbs, I used ¾ cup Basil and ¼ cup Mint
- 5 – 6 Cloves Garlic
- 2 – 3 Walnuts, optional
- 1 Tablespoon Vinegar
- 2 Tablespoons Water
- 1 Teaspoon Salt
- ¼ cup Olive Oil
Steps
- Make a smooth blend in a blender from all the ingredients except the oil.
- Keep the blender running as you trickle in the oil. Stop blending when the entire dressing has emulsified.