Name: Herb Turkey Rub
Ingredients: 0.25 cup white wine Worcestershire sauce; 0.25 cup olive oil; 4 teaspoons chopped fresh rosemary leaves; 4 teaspoons chopped fresh thyme; 4 teaspoons minced onion; 4 teaspoons minced garlic; 2 teaspoons coarse kosher salt; 0.5 teaspoon ground black pepper

Ingredients

0.25 cup white wine Worcestershire sauce
0.25 cup olive oil
4 teaspoons chopped fresh rosemary leaves
4 teaspoons chopped fresh thyme
4 teaspoons minced onion
4 teaspoons minced garlic
2 teaspoons coarse kosher salt
0.5 teaspoon ground black pepper

Steps

Combine white wine Worcestershire sauce, olive oil, rosemary, thyme, onion, garlic, salt, and black pepper in a blender or the bowl of a food processor; pulse until well blended.
Transfer herb rub to a bowl; cover. Chill in the refrigerator before rubbing under turkey skin or injecting into meat as desired, at least 10 minutes.