Herb Salad

Ingredients

• 1/4 cup snipped chives
• 1/4 cup tarragon leaves
• 1/4 cup flat-leaf parsley leaves
• 1 1/2 teaspoons extra-virgin olive oil
• 1/2 teaspoon white wine vinegar
• Salt and freshly ground pepper

Steps

1. In a bowl, toss the herbs with the olive oil and white wine vinegar and season the salad with salt and pepper. Serve right away.