Ingredients
- 1¾ oz. 10 Cane Rum
- ¾ ounce Luxardo maraschino liqueur
- 1 ounce freshly squeezed lime juice
- ¾ ounce freshly squeezed grapefruit juice
- ¼ ounce simple syrup (1:1)
- 1 lime wheel, for garnish
- 1 brandied cherry, for garnish
Steps
- Pour the rum, liqueur, juices, and syrup into a mixing glass. Add large cold ice cubes and shake vigorously. Strain into a chilled cocktail glass. Garnish with the lime-cherry “flag” (a citrus wheel skewered with a brandied cherry).