Hemingway Daiquiri

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Ingredients

  • 1¾ oz. 10 Cane Rum
  • ¾ ounce Luxardo maraschino liqueur
  • 1 ounce freshly squeezed lime juice
  • ¾ ounce freshly squeezed grapefruit juice
  • ¼ ounce simple syrup (1:1)
  • 1 lime wheel, for garnish
  • 1 brandied cherry, for garnish

Steps

  1. Pour the rum, liqueur, juices, and syrup into a mixing glass. Add large cold ice cubes and shake vigorously. Strain into a chilled cocktail glass. Garnish with the lime-cherry “flag” (a citrus wheel skewered with a brandied cherry).
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