Heirloom Tomato Salad

Ingredients

• 0.25 cup extra virgin olive oil
• 2 tablespoons rice wine vinegar
• 1 sprig fresh rosemary, finely chopped
• 0.125 teaspoon dried oregano
• 3 large heirloom tomatoes, quartered
• 3 small heirloom tomatoes, quartered
• kosher salt to taste

Steps

1. Whisk olive oil, vinegar, rosemary, and oregano together in a large bowl. Add tomatoes and toss until evenly coated. Cover and refrigerate until chilled, 10 to 15 minutes.
2. Season with salt and black pepper. Toss again before serving.