Heirloom Blueberry Cake

Ingredients

• 3 cups all-purpose flour
• 2 cups white sugar
• 2 cups blueberries
• 1 cup buttermilk
• 0.5 cup vegetable oil
• 2 eggs
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
2. Combine flour, sugar, blueberries, buttermilk, oil, eggs, baking powder, cinnamon, and salt in a large bowl, stirring after each addition. Pour batter into the prepared baking dish.
3. Bake in the preheated oven until a toothpick inserted into center comes out clean, 35 to 45 minutes.