Heavenly Hash

Ingredients

• 1.5 cups water
• 0.75 cup uncooked white rice
• 2 cups crushed pineapple, drained
• 1 (10.5 ounce) package miniature marshmallows
• 1 (4 ounce) jar maraschino cherries, halved
• 1 cup heavy cream
• 0.5 cup confectioners' sugar, or to taste

Steps

1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Cool completely.
2. In a large bowl, combine rice, pineapple, marshmallows, cherries and about 1 tablespoon cherry juice. In a chilled bowl, whip the cream until peaks form. Fold in confectioners sugar. Fold whipped cream into rice mixture. Refrigerate for 2 hours.