Name: Healthy Turmeric Chicken Stew
Ingredients: 2 tablespoons olive oil; 2 skinless, boneless chicken breasts, cubed; 2 medium sweet potatoes, cubed; 0.5 medium red onion, chopped; 1 small eggplant, cubed; 2 cloves garlic, minced; 1 tablespoon minced fresh ginger root; 2 teaspoons ground turmeric; 0.5 cup low-sodium chicken broth, or more as needed

Ingredients

2 tablespoons olive oil
2 skinless, boneless chicken breasts, cubed
2 medium sweet potatoes, cubed
0.5 medium red onion, chopped
1 small eggplant, cubed
2 cloves garlic, minced
1 tablespoon minced fresh ginger root
2 teaspoons ground turmeric
0.5 cup low-sodium chicken broth, or more as needed

Steps

Heat oil in a large skillet over medium-high heat. Add chicken; cook and stir until no longer pink in the center, about 5 minutes. Add sweet potatoes and onion; cook and stir until onion is translucent, 2 to 3 minutes. Add eggplant, garlic, ginger, and turmeric; cook until fragrant, about 1 minute.
Pour in broth and bring to a boil. Reduce the heat and simmer, stirring occasionally and adding more broth if necessary, until vegetables are tender and stew has thickened, about 20 minutes.