Healthy tasty man Bhavan restaurant style vegetarian dahi kebab

Ingredients

• 1 cup thick dahi(curd)
• 1 tsp salt
• 1/2 tsp black pepper powder
• 1/2 cup bread crumb
• 1/2 cardamom powder
• 3 tbsp roasted gram flour
• 2 tbsp corn flour
• 2 tbsp cashew nuts
• 2 tbsp rains
• 2 chopped green chilli
• 2 tbsp fresh coriander leaves
• 1/2 tsp red chilli powder
• 1 tsp garam masala
• 1 cup masala curd

Steps

1. Hung the curd in a Muslin cloth for at least 7 hours and to drain out all the moisture. Then take curd in a bowl then add bread crumbs roasted gram flour and corn flour and salt and chopped green chilli and red chilli powder 2 tbsp fresh coriander.Add cashew nuts and rains and garam masala mix well.
2. And divide into 7 equal portion stuffing into hung curd mixture and make kebab and roll in bread crumbs. And transfer to a dish.
3. And cello fry in medium hot oil till it golden brown on both side. And remove it.
4. Then fry all the kebab. Transferred to a serving plate. Decorate with green chilli and serve with masala curd. And enjoy it. Enjoy !!!