Healthy Rajma Vegetable Salad Recipe | Indian Lunch Salad

Ingredients

• 1/2 cup soaked and boiled and crushed rajma (kidney bean)
• 1/2 cup coloured capsicum cubes
• 1/2 cup baby spinach, torn into pieces
• 1/2 cup rocket leaves (arugula), torn into pieces
• 1/4 cup carrot juliennes
• 1/4 cup chopped spring onions
• 4 cherry tomatoes, cut into halves
• 2 tbsp alfalfa sprouts
• 1 tbsp extra virgin olive oil
• 1/4 tsp dry red chilli flakes (paprika)
• 1/4 tsp dried oregano
• salt (namak) to taste

Steps

1. To make rajma vegetable salad, combine all the ingredients in a lunch box and mix well. Carry the dressing in a separate small container.
2. Just before serving, add the dressing and toss well. Serve the rajma vegetable salad immediately.