Healthy Macaroni Vegetable Soup Recipe

Ingredients

• 2 tsp olive oil
• 2 tbsp finely chopped garlic (lehsun)
• 1/2 cup chopped onion
• 1/2 cup chopped carrot
• 1 cup blanched and chopped tomatoes
• 1 cup chopped coloured capsicum
• 1 tbsp finely chopped basil
• 1/2 cup tomato pulp
• 1 tsp dried oregano
• 1 tsp dry red chilli flakes (paprika)
• 1/2 cup cooked whole wheat pasta
• 1/2 cup chopped paneer (cottage cheese)
• salt (namak) and to taste
• 1 tsp lemon juice
• 1 tbsp chopped parsley /

Steps

1. To make healthy macaroni vegetable soup recipe, heat olive oil in a deep pan, add garlic, onions and saute for 2 minutes.
2. Add carrots, tomatoes, capsicum and basil. Saute on a medium flame for 3 to 4 minutes, while stirring occasionally.
3. Add the tomato pulp, oregano, chilli flakes and cook further for 2 to 3 minutes.
4. Add the vegetable stock, cooked pasta, paneer, salt and pepper to taste.
5. Mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
6. Switch off the flame, add lemon juice and parsley and mix well.
7. Serve healthy macaroni vegetable soup hot.