Healthy Lemon Rice Recipe

Ingredients

• 1 1/2 cups soaked and cooked brown rice
• 2 whole dry Kashmiri red chilli, broken into pieces
• 1/2 tsp mustard seeds (rai / sarson)
• 1/2 tsp urad dal (safed urad dal)
• 1/2 tsp grated ginger (adrak)
• 1 tsp roasted chana dal (daria)
• 4 to 5 curry leaves (kadi patta)
• 1/8 tsp haldi powder (turmeric powder)
• 1 tsp lemon juice
• 1 tsp oil
• salt (namak) to taste
• 1 tbsp chopped coriander (dhania)

Steps

1. To make healthy lemon rice, heat the oil in a non-stick pan and add the red chilies, mustard seeds, urad dal, ginger, chana dal and curry leaves.
2. When the seeds crackle, add the turmeric powder, rice, lemon juice and salt, mix well and cook for 2 minutes, while stirring occasionally.
3. Serve the healthy lemon rice hot, garnished with chopped coriander.