Healthy Green Mayonnaise

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Ingredients

  • 7 boiled cashews
  • 4 boiled garlic cloves
  • 2 tbsp lemon juice
  • 5 tbsp any green chutney
  • 1 pinch powder sugar
  • 50 gms paneer
  • 2 coriander leaves, chopped

Steps

  1. Boil cashews and garlic cloves for 10 mins on high flame. In a mixer, add paneer, cashews, garlic, any leftover green chutney and lemon juice.
  2. Grind well and keep for 10 mins in fridge.
  3. Garnish with 2 chopped coriander leaves. Your healthy green mayonnaise is ready.