Ingredients
- 7 boiled cashews
- 4 boiled garlic cloves
- 2 tbsp lemon juice
- 5 tbsp any green chutney
- 1 pinch powder sugar
- 50 gms paneer
- 2 coriander leaves, chopped
Steps
- Boil cashews and garlic cloves for 10 mins on high flame. In a mixer, add paneer, cashews, garlic, any leftover green chutney and lemon juice.
- Grind well and keep for 10 mins in fridge.
- Garnish with 2 chopped coriander leaves. Your healthy green mayonnaise is ready.