Healthy Carrot Cake For Toddlers Recipe

Ingredients

• 2 cups thickly grated carrot
• 1 1/2 cups whole wheat flour (gehun ka atta)
• 1 tsp cinnamon (dalchini) powder
• 1/2 tsp baking powder
• 1/2 cup butter
• 3/4 cup grated jaggery (gur)
• 1/2 cup of milk (whole Buffalo, 6.5% fat)

Steps

1. To make healthy carrot cake for kids, sieve the whole wheat flour, cinnamon powder and baking powder together and keep aside.
2. Combine the butter, jaggery and milk in a broad non-stick pan, mix well and cook on a slow flame for 2 minutes, while stirring continuously. Cool it slightly.
3. Combine the butter mixture, flour mixture and grated carrots in a deep bowl and mix well with the help of a spatula.
4. Grease a 175 mm. (7”) diameter cake tin with melted butter and dust it with whole wheat flour and pour the prepared mixture into it and spread it evenly using a spatula.
5. Bake in a pre-heated oven at 180°c (360°f) for ½ hour. Cool the carrot cake completely on a wire rack.
6. Demould the carrot cake and cut into pieces and serve or store in an air-tight container.