Healthy Bhapa Doi Recipe

Ingredients

• 2 1/2 cups cow's milk (4.1% fat)
• 1 tbsp whisked curds (dahi)
• 2 tbsp sugar
• 1/4 tsp cardamom (elaichi) powder

Steps

1. Mix milk and sugar well in a deep nonstick pan. Boil over a medium flame for 8 to 10 minutes, stirring occasionally.
2. Let it cool slightly for approximately 10 minutes, with occasional stirring.
3. In a deep bowl, whisk curds with cardamom powder well.
4. Whisk the milk-sugar mixture into the curd mixture very well.
5. Divide the mixture among 8 individual cups or bowls. Cover with a lid and leave in a warm place for at least 8 to 10 hours or until set.
6. Chill in the refrigerator for at least 1 hour and serve chilled.